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Weyerbacher Belgian Dubbel


Formerly brewed at Weyerbacher Brewing Co.
Easton, Pennsylvania USA
Style: Abbey Dubbel | Ratings: 21 | Alcohol: -
Weyerbacher Belgian Dubbel is a wonderfully complex abbey-style beer that is sure to satisfy the desires of any aficionado. We brew our Belgian Dubbel with Belgian malts, Belgian candi-sugar, and special Belgian yeast strains and then add French oak chips during fermentation. These premium ingredients combined with our brewers' monk-like patience result in a beer with authentic old-world taste and character.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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