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Southern Tier Porter


Brewed by Southern Tier Brewing Company
Lakewood, New York USA
Style: Porter | Ratings: 766 | Alcohol: 5.8%
Hearty malts meld with a subtle balance of hops to create a dark and nurturing ale of comfort and complexity. Hints of bittersweet chocolate and espresso fill the tongue, finishing with just a touch of smoke. Not too sweet or filling, this versatile dark ale dissuades the notion that a darker beer is a stronger beer. Five varieties of roasted malts are the source of Porter’s dark color and rich taste, while two varieties of hops bring a mellow bite to this deep toasty ale.
FOOD PAIRINGS: Particularly tasty with slow-cooked meats, grilled cheese, smoked sausage. Pairs well with chocolate desserts, pumpkin pie, cheesecake.
AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

ABOUT THE BEER
STYLE: American Porter
BREWED SINCE: 2002
ABV: 5.8%
FERMENTATION: Ale yeast, five varieties of malts, two varieties of hops
COLOR: Dark brown with a red hue
EFFERVESCENCE: Moderate, lingering
NOSE: Earthy, toasted grains
FLAVOR: Mild coffee bitterness, chocolate, a delicate malty sweetness with hints of carmel and smoke
BITTERNESS: medium-light
BODY: Creamy but not thick, medium bodied
SERVING TEMPERATURE: 45-50°F GLASS: Pint glass, mug AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg CELLARING: 4-45°F

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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