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Royal Bavaria Weiss


Brewed by Royal Bavaria Restaurant and Brewery
Oklahoma City, Oklahoma USA
Style: German Hefeweizen | Ratings: 14 | Alcohol: -
Royal Bavaria’s Weizen or “Wheat” beer has a very characteristic flavor thatis produced by the interplay between the Weissbier ale yeasts and the trace elements from the large portion of wheat in the brew’s grain bill. This flavor is variably described as clove-like, banana-like, phenolic, spicy, sour or even bubblegum-like. Because of the complexity of the Weissbier flavor, these beers are only mildly hopped. This puts them in contrast to many blond lagers - such as the Pils/Pilsner, which are fairly strongly hopped for an assertive up front bitterness.

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TOTAL SCORE   
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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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