Allagash Summer Ale

Formerly brewed at Allagash Brewing Company
Portland, Maine USA
5% Belgian Ale | 201 Ratings | Summer Seasonal |
Allagash Speciale Reserve is a refreshing, light-copper colored beer brewed in the tradition of the Belgian ales of Brabant. We brew it in limited quantities each spring, and its distinctive toasted malt flavor, and herbal and fruit bouquet make it a perfect beer for a warm summer day. Suggested Food Pairings: Enjoy Allagash Speciale Reserve on its own, or with a light appetizer. Also try pairing it with shellfish, such as the traditional Belgian dish, Moules-frites . Serving/Pouring Suggestions: Allagash Speciale Reserve is re-fermented in the bottle in the traditional Methode Champenoise, and therefore contains a natural yeast sediment. Allow the bottle to rest upright for a few minutes prior to serving, then carefully decant the beer off the yeast. Style: Brabant Style Ale (Belgian Pale) Available In: 750 ml Bottle - Seasonal Alcohol Content: 5% ABV Original Gravity: 1047 Recommended Serving Temperature: 45-60 degrees F Recommended Cellaring Temperature: 55 degrees F (Not recommended for long periods of cellaring)

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
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    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.