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Blue Lobster Celtic New Year


Brewed by Blue Lobster Brewing Company
Hampton, New Hampshire USA
Style: Scotch Ale | Ratings: 12 | Special Seasonal | Alcohol: 10%
Wee Heavy Scotch Ale, port barrel aged. 1 pint, 9.4 FL OZ. "Celtic New Year...is a Gaelic festival held at the beginning of November to celebrate Samhain, the end of the harvest season. To honor this event, we have taken our traditional Scotch Wee Heavy and aged it in an Oak Port Wine Barrel. This is the first beer in our Barrel Aged program, and we offer it to commemorate our First Anniversary."

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AROMA
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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