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B&O Station Arroyo Amber


Formerly brewed at B & O Station Brewery
Youngstown, Ohio USA
Style: Amber Ale | Ratings: 5 | Alcohol: 5.25%
One of our flagship brands. This Irish-style ale is named for one of B&Os owners, Robert Arroyo. Made with the finest British pale and crystal malts, along with Belgian Aromatic malt, malted wheat and English Target and Goldings hop varieties. A pleasant caramel sweetness and faint English hop flavor make this a beer to be enjoyed by all.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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