Side Project Brett Venture #1 With Lactobacillus
Side Project Brewing
Brewed at Perennial Artisan Ales
St. Louis, Missouri USA
Style: Saison | Ratings: 30 | Special Seasonal | Alcohol: 6%
Our Brett Venture series is the exploration of how single strains of Brettanomyces ferment and condition a Saison malt bill. Each Brett Venture will be fermented in and aged in wine barrels with a different Brettanomyces strain to showcase its unique characteristics.
100% fermented with a brett strain from Cantillon, like Brett Project #1 (Brett Venture #1), but with lactobacillus added to the Chambourcin barrel, where it aged for six months. The result is similar to the lively characteristics of Brett Project #1, but with more acidity.
01: Brett Venture #1
10: Bottling Month
13: Bottling Year
Please note that the Lactobacillus version is denoted with an L marked inside the Missouri stamp on the back label. The regular version is marked with a number 1.
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