De Proef Knock Out (K-O)

Brewed by De Proefbrouwerij
Lochristi - Hijfte, Belgium
10% Abbey Tripel | 171 Ratings |
K-O is the latest invention of Dirk Naudts, one of Belgium’s leading brewmasters. For years, Dirk has been coming up with winning beer recipes for breweries large and small throughout Belgium and Holland. (You would be amazed at how many beers with other people’s labels on them were actually created by Dirk.)
Meanwhile, of course, there’s the beer to talk about. When we first tried it, a year or so ago, K-O was a pretty good blonde ale, with deceptive strength and a black-and-white Xeroxed label that, frankly, really sucked. But then, by chance, when Brother Daniel was poking around the Pike Place Market in Seattle, he found an antique label for a now-defunct apple orchard called K-O that really made a punchy statement. Our good friend Paul re-worked that label a tad, we convinced Dirk to add a few extra shovel-fulls of hops to the brew, and there you have it: a bottle of beer that anyone can understand.
The name says it all. This fabulous golden ale will knock you on your can. But K-O delivers more than just an alcoholic punch in the face – this is real beer, with pure malt and hops, body and character, not just a metric ton of fermented candi sugar.

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
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    Head
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    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

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    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
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    Texture
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    Carbonation
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    Finish
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    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.