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Nøgne Ø Amber Ale


Formerly brewed at Nøgne Ø (Hansa Borg)
Grimstad, Norway
Style: Amber Ale | Ratings: 108 | Alcohol: 6%
A rather malty brew, which we think goes very well with cheeses - even well matured blue cheeses. You can also try our Amber paired with a grilled dish. Recommended serving temperature 10°C/50°F.

Ingredients: Maris Otter, Munich, and caramel malt; Chinook and Williamette hops; English ale yeast, and our local Grimstad water.

14°P, 30 IBU, 6.0 ABV.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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