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Widmer Brothers O’Caseys Irish Stout


Brewed by Widmer Brothers Brewing Company
Portland, Oregon USA
Style: Dry Stout | Ratings: 10 | Special Seasonal | Alcohol: 3.7%
O’Casey’s Irish Stout is a very smooth, dry, Irish-style stout. O’Casey’s is brewed only once a year and in honor of St. Patrick’s Day. The beer is poured on nitrogen, which serves to enhance the beer foam and smooth the overall flavor while adding visual appeal. The product is very dark in color. The beer has moderate bitterness balanced by a slight acidity and creamy mouthfeel. Deceptively easy to drink. Widmer’s lowest alcohol beer.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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