AleSmith Nut Brown AleBrewed by AleSmith Brewing Company
San Diego, California USA Style: Brown Ale | Ratings: 356 | Alcohol: 5% Nut Brown Ale has been through several incarnations since its inception. Co-founders Ted and Skip first brewed the beer as a mild ale (lower-strength brown ale) to represent Q.U.A.F.F. (a local homebrew club) at the Southern California Homebrewers’ Festival in 1995.
The beer was popular and well-liked so we adjusted the recipe to increase its body and strength. It was initially released as a seasonal brew named Brownie in the early spring of 1997. A year later, after several requests to brew it again, we made further recipe refinements, designed a new label, and renamed the beer Nut Brown Ale. It continues to gain popularity and win awards.
Appearance: Deep brown but still translucent with a rich, chestnut to ruby hue. Its brilliant clarity and fine white foam make it almost as appealing to view as to drink.
Flavor: Rich malty flavor balanced by a slight dryness provided by chocolate malt. The hops are subdued but present enough to keep the beer from being too sweet.
Aroma: Clean, fresh malt aroma heightened by the nutty scent of the chocolate malt and fruit aromas from the hops and fermentation.
Mouthfeel (body/texture): Smooth and lush yet dry.
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 AROMA APPEARANCE
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
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Color
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Liquid
clear,
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Head
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minimal,
white,
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Sweet
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Bitter
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Sour
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Other
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Body
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Texture
thin,
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Carbonation
fizzy,
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average,
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Finish
astringent,
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abrupt,
long
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