RateBeer

AleSmith Nut Brown English-Style Ale (Bottle and Draft)


Brewed by AleSmith Brewing Company
San Diego, California USA
Style: Brown Ale | Ratings: 545 | Alcohol: 5%
Nut Brown Ale has been through several incarnations since its inception. Co-founders Ted and Skip first brewed the beer as a mild ale (lower-strength brown ale) to represent Q.U.A.F.F. (a local homebrew club) at the Southern California Homebrewers’ Festival in 1995. The beer was popular and well-liked so we adjusted the recipe to increase its body and strength. It was initially released as a seasonal brew named Brownie in the early spring of 1997. A year later, after several requests to brew it again, we made further recipe refinements, designed a new label, and renamed the beer Nut Brown Ale. It continues to gain popularity and win awards. Appearance: Deep brown but still translucent with a rich, chestnut to ruby hue. Its brilliant clarity and fine white foam make it almost as appealing to view as to drink. Flavor: Rich malty flavor balanced by a slight dryness provided by chocolate malt. The hops are subdued but present enough to keep the beer from being too sweet. Aroma: Clean, fresh malt aroma heightened by the nutty scent of the chocolate malt and fruit aromas from the hops and fermentation. Mouthfeel (body/texture): Smooth and lush yet dry.

Aroma   
1
2
3
4
5
6
7
8
9
10
Appearance     
1
2
3
4
5
Taste   
1
2
3
4
5
6
7
8
9
10
Palate   
1
2
3
4
5
Overall   
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


View All This Beer's Ratings

Related Statistics

Show This Beer's Availability

Wishlist Add - Delete

Beer Rating Assistance
toggle
Click the descriptors below to add them to your comments.

AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50