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Side Project Saison de Rouge


Side Project Brewing
Brewed at Perennial Artisan Ales
Saint Louis, Missouri USA
Style: Saison | Ratings: 25 | Special Seasonal | Alcohol: 7%
Saison de Rouge is a dry-hopped Red Saison that was fermented in red wine barrels with 100% Brettanomyces. This Saison will be very different than previous releases as it focuses more on hops, spice, malt and a little funk without the acidity.

Although it finished really dry for this malt bill, it still has a bunch of orchard fruit, starburst candy, orange and grape juice and lime peel on the palate from the dry hops (Mosaic, Citra, Simcoe).

5 months in Chambourcin barrels
7% ABV
Kettle Hops - Nugget, Amarillo
Dry Hops - Mosaic, Simcoe, Citra
100% Brett Fermented

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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