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New Glarus Thumbprint Series Oud Bruin


Brewed by New Glarus Brewing Company
New Glarus, Wisconsin USA
Style: Sour Red/Brown | Ratings: 116 | Alcohol: -
Our Brewmaster Dan launched his Wild Fruit Cave this winter brewing Oud Bruin, a Flander’’s style ale that is immensely complex both tart and sweet. Soft toffee notes lead with a blend of Wisconsin, Brittish, and German malts that first rested in the Coolship before spontaneously fermenting on oak in the cave. Hallertau hops, matured in the horse barn, elegantly support sparkling fruit notes that frolic before a punctuated oak finish. 100% naturally fermented in oak vessels this is an elegant beer that can be enjoyed now or the patient few can lay in their cellar to age. Thanks for supporting the arts! Daniel & Deborah Carey

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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