Glazen Toren Ondineke Oilsjtersen TripelBrewed by Kleinbrouwerij De Glazen Toren
Erpe-Mere, Belgium Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and liquid candy sugar. As in the Saison no spices are added.
Ondineke is an unfiltered top fermenting beer. It is soft, creamy, and of golden color. It is double hopped with the last real hops available from the region of Aalst (The variety is Hallertau Mittelfrüh).
Ondineke has a positive taste evolution and the bottles are best kept standing in a cool, dark place. It is best before two years after the bottling date.
8.5 % alc.vol. makes this a beer to be savoured. Preferably Ondineke is to be served at a temperature between 6 to 10° C. Moreover Ondineke is at its best when served in the originally designed Glazen Toren glass.
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 AROMA APPEARANCE
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
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Color
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Liquid
clear,
hazy,
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Head
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minimal,
white,
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AROMA
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Sweet
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Bitter
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Sour
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Other
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Body
light,
medium,
full
Texture
thin,
oily,
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sticky,
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thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
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