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Locher Appenzeller Naturperle


Brewed by Locher
Appenzell, Switzerland
Style: Zwickel/Keller/Landbier | Ratings: 48 | Alcohol: 4.8%
Dieses Bier erhält seinen vollen Geschmack von Gerstenmalz und Hopfen, die ausschliesslich aus kontrolliert biologischen Landwirtschaftsbetrieben stammen. Biertyp: Bierspezialität, hell Alkoholgehalt: 5,0% Farbe: strohgelb Hopfen: fruchtig aromatische Hopfenblume Eindruck: vollmundig, mild-würzig Optimale Trinktemperatur: 7°C Etikette: Sepp Fässler, Appenzell Seit: 1996

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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