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Free State Old Backus Barleywine


Brewed by Free State Brewing Company
Lawrence, Kansas USA
Style: Barley Wine | Ratings: 240 | Winter Seasonal | Alcohol: 10.5%
Like great friendships, barleywine is meant to evolve over time. From the first brash encounters, to the mellow complexity that age will bring, this is a beer to be savored early and then revisited with the passage of time. Share our tribute to friendships new and old.
The aroma starts with some malty, caramel notes like a sprinkling of brown sugar. Fruity overtones from the fermentation build on the inviting sweetness and add to the complexity. A bright hint of lemon from the hops tops it off. Malty sweetness creates the first layer of flavor and on that foundation, fruity flavors of plums, pears and a touch of apple pie develop. The hops again serve to brighten the finish and add a balance to the malty sweetness . Over time these flavors and aromas will deepen and continue to develop. Undertones of raisons, figs and prunes will add maturity and the hops will continue to soften until they become but a faint background for the sweet, fruitiness of the malts. Of course, that means you have to save some to find out! Just as you might gently warm a winter brandy, let your barleywine come up to around 50-55 to allow for the best appreciation of its flavors and aromas.
Old Backus gains complexity from a blend of American and English Pale Malts as well English Crystal Malt and Amber Malt. Generosity is the name of the game with just over 1/3 of a pound of malt in every pint
Where complexity serves in the malt bill, focus and simplicity is the key to our hops. Domestic Nugget and Crystal hops add some balancing bitterness and a hint of citrus to the aroma O.G. 24˚P/1.100 IBU - 50

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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