Samuel Adams Chocolate BockBrewed by Boston Beer Company Boston, Massachusetts USA Style: Dunkler Bock | Ratings: 1214 | Special Seasonal | Alcohol: 5.8% Samuel Adams® partnered with Scharffen Berger Chocolate to develop their newest innovation, Samuel Adams® Chocolate Bock. Tettnang Tettnanger and Spalt hops were hand-selected from the world’s oldest growing area and combined with a complex selection of malts including two row Pale, Munich and caramel to create a rich and satisfying brew. This dark beer has a big, malty character that is combined with the subtle sweetness of chocolate. The chocolatiers at Scharffen Berger crafted an exclusive blend of chocolate for Samuel Adams® made with cocoa beans from Ghana called forastero. Samuel Adams® Chocolate Bock was aged on a bed of this chocolate to create its unique layers of flavor. As the beer matured, the fruity, tart, earthy and chocolate aromas were infused into the liquid to give the brew a complex, full-bodied taste with a velvety finish. A hint of vanilla was added to meld the symphony of flavors together.
Due to legal restrictions, Samuel Adams® Chocolate Bock can not be sold in the states of Alabama, Louisiana, and Utah.
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 AROMA
APPEARANCE
TASTE
PALATE
OVERALL
Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
AROMA
 APPEARANCE
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Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.
Color
pale,
golden,
amber
orange
red
brown
black
Liquid
clear,
hazy,
cloudy,
sparkling
Head
rocky,
frothy,
minimal,
white,
tan,
brown
AROMA
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OVERALL
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Sweet
light,
medium,
heavy
Bitter
light,
medium,
heavy
Sour
light,
medium,
heavy
Other
salty,
umami
AROMA
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The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.
Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
slick,
thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
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 OVERALL
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