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Grand Teton Workhorse Wheat


Formerly brewed at Grand Teton Brewing Co.
Victor, Idaho USA
Style: Wheat Ale | Ratings: 67 | Alcohol: 4%
Workhorse Wheat is an American-style hefeweizen (literally, yeast-wheat) ale made with Idaho barley and wheat. It is pale in color and light in body, smooth and easy drinking with just a hint of tartness from the wheat. Because is it not filtered, our workhorse wheat is slightly hazy with yeast.

Awards
2007 - Silver Medal, American Hefeweizen (North American Brewers Awards)

Specifications
Original Gravity: 10.5 Plato (1.042)
Malts: Idaho 2-Row Pale, Unmalted Wheat, German Wheat Malt & CaraHell
International Bittering Units: 10.4
Hops: Mt. Hood, Liberty
Alcohol by Volume: 4.0%

Workhorse Wheat was discontinued in the Spring of 2010.

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AROMA
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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