Lovejoys Enns River StoutFormerly brewed at Lovejoys Tap Room & Brewery Austin, Texas USA Style: Stout | Ratings: 2 | Special Seasonal | Alcohol: 6.25% Enns River Stout is a newer Lovejoy's recipe. It received such a great response the first time we brewed it that we have decided to make it a part of our regular line-up of beers. This beer is closer to a black stout than a brown stout. A little higher percentage of roast malt is used to give it a deep, dark color. Hop bitterness is quite low, but not absent, complementing the roast and chocolate flavors. A slight warming sensation can be perceived due to a higher alcohol content. We named this beer in honor of Saint Florian, patron saint of brewers, barrel-makers, firefighters, chimney sweeps, and soap-boilers, amongst other things. Florian was a member of the Roman army that was flayed and drowned in the Enns River for his admission of Christianity in 304 AD. It is said that Florian once put out a whole town fire by throwing a single barrel of water on it! On a lighter note, the Enns River is also a natural divider between upper and lower Austria
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 AROMA
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
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Color
pale,
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Liquid
clear,
hazy,
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sparkling
Head
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frothy,
minimal,
white,
tan,
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Sweet
light,
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Bitter
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Sour
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Other
salty,
umami
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Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
slick,
thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
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