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Wagner Valley Caywood Station Oatmeal Stout


Brewed by Wagner Valley Brewing Company
Lodi, New York USA
Style: Sweet Stout | Ratings: 127 | Alcohol: 5.5%
Caywood Station was a picturesque railroad station located just southwest of the micro brewery off the Caywood Road. This robust, full-bodied oatmeal stout is rich in highly roasted malt flavor, rounded off by a touch of oats, caramel malt and Fuggles and Willamette hops. Caywood Station was a picturesque railroad station located just southwest of the micro brewery off the Caywood Road. This robust, full-bodied oatmeal stout is rich in highly roasted malt flavor, rounded off by a touch of oats, caramel malt and Fuggles and Willamette hops.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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