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Boscos Midtown Brown


Brewed by Boscos Brewing Company
Memphis, Tennessee USA
Style: Brown Ale | Ratings: 56 | Winter Seasonal | Alcohol: -
This American Style brown ale has a more distinct hop character than its English counterparts. The nutty flavor comes from the chocolate and crystal malts used in the recipe.

Midtown Brown (2001 Great American Beer Festival Bronze Medal Winner)

A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors. O.G. 1056 I.B.U. 28

*Hillsboro Brown

A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors. Facts: O.G. 1056, I.B.U. 28 Awards: 2001 Great American Beer Festival Medal Winner

Downtown Brown (2001 Great American Beer Festival Bronze Medal Winner)

A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors. O.G. 1056 I.B.U. 28

Boscos Brown Ale (2001 Great American Beer Festival Bronze Medal Winner)

A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors. O.G. 1056 I.B.U. 28

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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