Ice Harbor Düsseldorf Style Alt AleBrewed by Ice Harbor Brewing Company Kennewick, Washington USA Style: Altbier | Ratings: 1 | Winter Seasonal | Alcohol: 5.4% The Alt Ale has a slight aroma of caramel, is slightly dry on the palette without being overly bitter, and finishes with a wonderful caramel/malty aftertaste. It has very little hop aroma or flavor, but a characteristic hop bitterness that counters the residual sweetness of the Munich malt, and it is well-attenuated with a light to medium body. The overall impression is clean, crisp and flavorful. It has a beautiful deep copper color with a nice white head. And it has a sturdy complex German maltiness with a wonderful hoppiness that brings everything into balance. It is a very drinkable beer with a big, intense flavor profile, but neither sweet nor unusually alcoholic. “Alt” is German for “old,” meaning simply that it is top-fermented the old way.
Düsselfdorf Style Alt Ale is available in draft only and is best served at 45°F-50°F.
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 AROMA
APPEARANCE
TASTE
PALATE
OVERALL
Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
AROMA
 APPEARANCE
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Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.
Color
pale,
golden,
amber
orange
red
brown
black
Liquid
clear,
hazy,
cloudy,
sparkling
Head
rocky,
frothy,
minimal,
white,
tan,
brown
AROMA
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OVERALL
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.
Sweet
light,
medium,
heavy
Bitter
light,
medium,
heavy
Sour
light,
medium,
heavy
Other
salty,
umami
AROMA
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The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.
Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
slick,
thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
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 OVERALL
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