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Hirter Zwickl


Brewed by Brauerei Hirt
Hirt, Austria
Style: Zwickel/Keller/Landbier | Ratings: 10 | Alcohol: 5.2%
The Hirter Zwickl has a distinctive natural cloudiness that guarantees that all flavor components are fully preserved. The residual yeast is perfectly integrated into the full-bodied overall character of the beer without ever compromising the delicate yeast aroma on the palate and in the nose.

Brewed from the soft mountain spring water of the Hanslbauer spring and with a low carbonic acid content, the Hirter Zwickl has a particularly rounded, drinkable finish. GMO-free and non-pasteurized, a freshly tapped Hirter Zwickl is a naturally cloudy delicacy! 12.3

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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