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Frankenmuth The Hef


Brewed by Frankenmuth Brewery
Frankenmuth, Michigan USA
Style: German Hefeweizen | Ratings: 64 | Alcohol: 5.2%
This refreshingly pale German wheat is top fermented, unfiltered and lightly hopped to achieve its smooth, pleasant flavor and unmistakable cloudy appearance. 2016 World Expo of Beer competition Gold Medal winner for Best German Wheat.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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