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Baird Public House Bitter


Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Bitter | Ratings: 1 | Autumn Seasonal | Alcohol: 3.6%
Public House Bitter is an ode to British ale brewing (and consuming) tradition. The term "Bitter" dates from a time when most English breweries produced two basic types of everyday ale ? a Mild and a Bitter. Whereas a ’Mild’ is a relatively sweet beer, a "Bitter" denotes a drier brew, although not necessarily bitter in flavor. The dryness, or bitterness, derives from the emphasis on hops in the flavor profile.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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