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St. Paul Double


Brouwerij Sterkens
Brewed at Scheldebrouwerij
Meer, Belgium
Style: Abbey Dubbel | Ratings: 215 | Alcohol: 6.9%
In the small village of Meer, north of the city of Antwerp, there used to be an abbey which was famous for its beer named St. Paul. During the French Revolution, the abbey was destroyed and so it was said-one father named Paul, rescued the secret recipes to brew the abbey beer and trust them onto the local Sterkens family, at that time a renowned brewer family. The Sterkens family had been brewing beer since 1654, and their St. Paul abbey beer is still brewed today, respectfully according to the centuries old tradition.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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