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Mishawaka Belgian Dubbel


Formerly brewed at Mishawaka Brewing Company
Elkhart, Indiana USA
Style: Abbey Dubbel | Ratings: 3 | Spring Seasonal | Alcohol: 8.8%
Brewing using a special Belgian yeast strain, this Dubbel (double) has flavors characteristic of Belgian Abbey Ales. The brew contains honey and candi sugar and has a slightly sweet taste that is allowed to come through by using low hop rates.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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