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Morland Old Speckled Hen (Cask - 5.2%)


Formerly brewed at Greene King
Bury St. Edmunds, England
Style: Premium Bitter/ESB | Ratings: 80 | Alcohol: 5.2%
Cask: Regular until retired in 2006.
Ingredients: Pipkin pale malt; Crystal Malt; brewers sugar; Bittering hops: Challenger; Aroma hops: Goldings and Challenger; Morland yeast.
First brewed in 1979 by Morland Brewery to celebrate the 50th anniversary of the brewery’s MG car - the mud splattered Ol’ Speckled ’Un. Brewed since 1999 by Greene King following the take-over. Brewing discontinued in Aug 2006. Replaced by 4.5% Old Speckled Hen.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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