Raasted Trippel

Raasted Bryghus
Formerly brewed at De Proefbrouwerij
Randers, Denmark
8% Abbey Tripel | 104 Ratings |
Danish: Trippel er brygget med inspiration i belgisk klosterøl. Pilsnermalt og store mængder lyst rørsukker er med til at give øllet sin gyldne farve. Krydderierne giver en delikat duft og smag af citrus og sukkeret gør øllet sødt. Meget velegnet til desserter. Prøv at koge Trippel ind til karamelsirup og hæld den over et stykke varm æbletærte. Tilsat appelsinskal, koriander og rørsukker.

English: Trippel is brewed with inspiration from the Belgian monestary beers. Pilsner malt and large quantities of light cane sugar gives the beer its golden color. The spices leaves a delicate aroma and flavor of citrus and the sugar makes the beer sweet. Very well suited for deserts. Try boiling Trippel to a caramel sirup and pour it over a piece of hot apple pie. Orange peel, coriander and cane sugar has been added.

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TOTAL SCORE   
Comments


Beer Rating Assistance

Click the descriptors below to add them to your comments.

  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
    light, medium, heavy

    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.