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Raasted Trippel


Raasted Bryghus
Formerly brewed at De Proefbrouwerij
Randers, Denmark
Style: Abbey Tripel | Ratings: 100 | Alcohol: 8%
Danish: Trippel er brygget med inspiration i belgisk klosterøl. Pilsnermalt og store mængder lyst rørsukker er med til at give øllet sin gyldne farve. Krydderierne giver en delikat duft og smag af citrus og sukkeret gør øllet sødt. Meget velegnet til desserter. Prøv at koge Trippel ind til karamelsirup og hæld den over et stykke varm æbletærte. Tilsat appelsinskal, koriander og rørsukker.

English: Trippel is brewed with inspiration from the Belgian monestary beers. Pilsner malt and large quantities of light cane sugar gives the beer its golden color. The spices leaves a delicate aroma and flavor of citrus and the sugar makes the beer sweet. Very well suited for deserts. Try boiling Trippel to a caramel sirup and pour it over a piece of hot apple pie. Orange peel, coriander and cane sugar has been added.

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AROMA
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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