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Dogfish Head Verdi Verdi Good


Formerly brewed at Dogfish Head Brewery
Milton, Delaware USA
Style: Dortmunder/Helles | Ratings: 29 | Special Seasonal | Alcohol: 5.5%
Dogfish Head Verdi Verdi Good was inspred by beers being produced in Southeast Asia, namely Myanmar (formerly Burma) and Thailand. The main type of beer made in that area of the world is akin to the Dortmunder/Export type lagers of Germany. Both Myanmar and Thailand have breweries producing a beer which is their regular production lager with spirulina added. Hence, Verdi Verdi Good was born. Verdi Verdi Good holds true to the Dortmunder style and gains a delightful green color and a subtle organic aroma from the addition of spirulina. Spirulina is a blue green algae prized for its high nutritional protein content.

Available 2/21/06 at Dogfish Head Brewings & Eats in Rehoboth Beach, DE, and soon-thereafter at Dogfish Head Alehouse in Gaithersburg, MD and other great draft-beer bars! 5.5% abv 25 IBU

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AROMA
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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