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Free State Smoky Hill Porter


Brewed by Free State Brewing Company
Lawrence, Kansas USA
Style: Smoked | Ratings: 18 | Special Seasonal | Alcohol: -
This deep brown, smoky ale is brewed with pilsner, Munich, roasted and caramel malts as well as a healthy dose of beechwood-smoked malt from Germany. Some breweries just age their beers on beechwood. We think this adds more character. The smoked malt from Bamburg, Germany is a classic used around the world for a fine smoke flavor and aroma. Caramel malt adds sweetness to mellow the smoke and northern brewer hops add further balance to this unique beer. O.G. 15/1060. Hops - 35 IBUs

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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