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Brugse Zot Dubbel


Brewed by Huisbrouwerij De Halve Maan
Brugge, Belgium
Style: Abbey Dubbel | Ratings: 444 | Alcohol: 7.5%
Bottle; Unfiltered. Keg.
Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex palate of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish, leaning towards liquorice and coffee roast. Bottle conditioned.

Ingredients: water, barley malt, sugar, Saaz hops, yeast.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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