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Ragtime Tavern Sweet Magnolia Brown


Brewed by Ragtime Tavern (Gordon Biersch)
Atlantic Beach, Florida USA
Style: Brown Ale | Ratings: 4 | Alcohol: 5.18%
Brown in color with a medium body, Sweet Magnolia has a floral hop aroma created by Mt. Hood hops. A sweet, malty flavor is rendered by Crystal and Chocolate malts from the UK. Sweet Magnolia Brown won a gold medal in the 1998 Great American Beer Festival in Denver, CO. 12.5°. Editor’s note: Some of the beers at Ragtime are mandated by head office, but the brewpub has considerable independence. It is possible that in future some beers may be merged with corporate brews, but until we can determine with the brewmaster which these might be we will leave them all independent.

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AROMA
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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