Nøgne Ø Imperial Brown Ale
Brewed by Nøgne Ø
Style: Brown Ale | Ratings: 460 | Alcohol: 7.5%
There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro. Nørrebro calls their version “Double Knot Brown”. It is the perfect thing to drink with almost any cheese.
Recommended serving temperature 12°C/50°F. Ingredients: Maris Otter, wheat, brown, amber, Munich and caramel malt; Columbus, Chinook and E K Golding hops; English ale yeast, and our local Grimstad water.
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