RateBeer

Town Hall Spring


Brewed by Minneapolis Town Hall Brewery
Minneapolis, Minnesota USA
Style: Spice/Herb/Vegetable | Ratings: 9 | Spring Seasonal | Alcohol: 5.9%
"An unfiltered American ale that celebrates the coming of the spring season. Light German Pilsen malt fermented with clean American yeast offers a mild flavor profile that lends itself well to the delicate flavors in a beer. Thinking of Spring in Minnesota brought the idea of hazy sun, maple sap running , flowers blooming just to name a few. This herbal beer offers all of the above mentioned components of the season. The malt used gave a yellow/orange hue, non-filtration gave it just a bit of haze. Locally produced maple syrup was used in place of raw sap, and the flower of the caalming chamomille plant offered of subtle flowery aroma and a zesty sweet, spicy flavor finish..."

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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