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Bayern Dragon’s Breath Dark Heff Ale


Brewed by Bayern Brewing
Missoula, Montana USA
Style: Dunkelweizen | Ratings: 76 | Alcohol: 6%
Hefeweizen is an unfiltered classic in Bavaria (“Hefe” means yeast, a small amount of which remains in the beer). In 2004, Bayern Brewing introducing a dark Hefeweizen, otherwise known as a Dunkelweizen (dark wheat), to the line-up: Dragon’s Breath Dark Heff. Dragon’s Breath Dark Heff is mild in taste, unfiltered, and 6.0 % ABV (Alcohol by Volume). It is moderately hopped with Bavaria’s preeminent Hallertauer Perle hops and is cold-fermented, eliminating any harsh aftertaste. Jürgen Knöller, Bayern Brewing’s proprietor and Brew Master, brewed this beer style at four different breweries in Bavaria in the early eighties. His Dark Hefeweizen won Gold at the prestigious German DLG (German society of Food and Drink Producers Association) annual competition consecutively from 1980 through 1985. Jürgen’s same brew, introduced at a major U.S. beer competition for the first time under the label “Dragon Breath Dark Heff”, received the Silver Medal at the North American Brewers’ Association 2008 Beer Awards. Most recently, Dragon’s Breath won Gold at the 2011 US Open Beer Tasting Championship.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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