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Kettle House Fresh Bongwater Pale Ale


Brewed by Kettle House Brewing Company
Missoula, Montana USA
Style: American Pale Ale | Ratings: 12 | Alcohol: 5%
Fresh Bongwater Pale Ale is made with Montana grown barley and Canadian grown industrial hemp making it a smooth drinking light ale. The hemp seeds lend a slight nutty flavor to the beer but don’t worry; there is no measurable THC in this brew (a local Missoula lab actually sat around and tested this). Caramel malts are added to enhance head retention and contribute sweetness. Great for parties where mass appeal is desired. 5% abv; 22 IBUs.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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