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Indslev Hvede Bock


Brewed by Indslev Bryggeri
Nr. Aaby, Denmark
Style: Weizen Bock | Ratings: 140 | Alcohol: 7.5%
Hvedebock offers a soft body dominated by dark malt, spicy aroma, and fruity vinousity. Hvedebock is great for a cool summer evening on the terasse, or a evocative fall day at the fireplace. Enjoy it accompanying cheeses, oven braised game, or stews made of beef. Hvedebock is brewed from generous use of barley- and wheat malts. Hvedebock should be served at cellar temperature. Pour the beer in a huge glass and give it time to develop. Shake the last 10-15 ml. before pouring.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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