Tullibardine 1488 Majestic Whisky Ale (Blackford 1488)Brewed by Traditional Scottish Ales
Stirling, Scotland Filtered bottle.
Brewed by Douglas Ross of the Bridge of Allan Brewery at and for the Tullibardine Distillery using whiskey malt. The beer is matured in oak whiskey casks.
This remarkable Blackford 1488 Whisky Ale is brewed with the pure crystal spring water and malted barley used in the distillation process. It is conditioned in individually numbered oak casks which have been used in the maturation of the majestic Tullibardine single malt Scotch whisky, its distinctive character beautifully balanced by the lightness of touch so familiar to Tullibardine connoisseurs the world over.
This truly majestic ale is best drunk cold, perhaps being chased by a dram of your favourite Tullibardine single malt Scotch whisky.
|
View All This Beer's Ratings
Related Statistics
Show This Beer's Availability
Wishlist Add - Delete
Beer Rating Assistance
Click the descriptors below to add them to your comments.
 AROMA APPEARANCE
TASTE
PALATE
OVERALL
Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
AROMA
APPEARANCE TASTE
PALATE
OVERALL
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.
Color
pale,
golden,
amber
orange
red
brown
black
Liquid
clear,
hazy,
cloudy,
sparkling
Head
rocky,
frothy,
minimal,
white,
tan,
brown
AROMA
APPEARANCE
TASTE PALATE
OVERALL
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.
Sweet
light,
medium,
heavy
Bitter
light,
medium,
heavy
Sour
light,
medium,
heavy
Other
salty,
umami
AROMA
APPEARANCE
TASTE
PALATE OVERALL
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.
Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
slick,
thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
APPEARANCE
TASTE
PALATE
OVERALL
Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.
|
|
