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Ølfabrikken Batch #100


Formerly brewed at Bryggeriet Ølfabrikken (Gourmetbryggeriet - Harboe)
Roskilde, Denmark
Style: Imperial/Double IPA | Ratings: 34 | Special Seasonal | Alcohol: 10%
When we were getting closer to brewing our 100'th batch we wanted it to be something special. That is why we decided to confirm all the prejudices about Ølfabrikken and make the hoppiest beer made in Europe in 150 years. It contains almost 100 times more hops than your average Danish lager per liter - and all of it high-alpha US hops. The brutal bitterness is balanced by a full-bodied, but not sweet, malt profile based on Maris otter and caramel malt with some cane sugar adding dryness. Ølfabrikken Batch #100 is, of course, unpasteurized, unfiltered and cask conditioned like all of our beers. Introduced on 'Københavnske Øldage 2006'.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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