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Hallertau Copper Tart


Brewed by Hallertau Brewbar & Restaurant
Auckland, New Zealand
Style: Irish Ale | Ratings: 16 | Alcohol: 4.2%
Hearty chocolate smells waft up from this traditional Irish Red as a surprisingly spicy hop bouquet brings its richness alive. Its a subtle complexity. A mouth swill will anoint your palate with caramel and chocolate malts and a hint of Mocha. The malt is really given the lead role here supported by the hops performing a delightful tingle in the mid-palate. The silky smooth flavour then slips off nicely to leave a very refined and long dry hop finish.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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