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Raasted Stout


Formerly brewed at Raasted Bryghus
Randers, Denmark
Style: Stout | Ratings: 88 | Special Seasonal | Alcohol: 6.3%
Danish: Er sort som natten. Mørkebrunt skum og noter af lakrids og kaffe. Rund og blød og samtidig meget kompleks. Brygget på Engelsk Marris Otter Malt, karamelmalt, ristet- og umaltet byg, havre, sortmalt, en anelse røgmalt og overgær. Humlen er den engelske East Kent Goldings. Øllet opleves cremet med en blid kulsyre, der giver en rar mundfornemelse. Meget velegnet til krydret mad og chokoladedesserter.

English: Black as the night. Dark brown head and notes of licorice and coffee. A smooth and complex beer at the same time. Brewed using English Marris Otter malt, caramel malt, roasted and unmaltet barley, oatmeal, black malts, a hint of smoked malt and ale yeast. The hops is the English East Kent Goldings. The beer seems creamy because of a soft carbonation which leave pleasant mouthfeel. Very well suited for spicy food and chocolate desserts.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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