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Acorn Lions Roar


Brewed by Acorn
Barnsley, England
Style: Bitter | Ratings: 1 | Special Seasonal | Alcohol: 4.2%
Cask; Special - World Cup 2006.
Brewed in support of England's quest for glory at the World Cup. English roast malts and hops give this ale a light copper colour, with well balanced bitterness, mellow hop aroma and slightly sweet malt on the palate. Brewing again in 2008 for European Championships! (with a bit of luck!)

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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