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Morland Old Speckled Hen (Cask)


Brewed by Greene King
Bury St. Edmunds, England
Style: Bitter | Ratings: 151 | Alcohol: 4.5%
Cask: Regular.
Ingredients: Pipkin pale malt; Crystal malt; brewers sugar; Bittering hops: Challenger; Aroma hops: Goldings and Challenger; Morland yeast.
New beer introduced in Aug 2006 to replace the original 5.2% Morland Old Speckled Hen.
Itís rich amber colour and superb fruity aromas are complemented by a delicious blend of malty yastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This is followed by a refreshingly dry finish.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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