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Baird Red Army Imperial Red


Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: American Strong Ale | Ratings: 1 | Summer Seasonal | Alcohol: 7.4%
This imperious brew is magnificently complex and multi-faceted. While being big, strong and ominous, it also manages to be delicate, nuanced and effervescent. The malt bill is a combination of rich English varieties such as Marris Otter Pale Ale and Caramel, and lighter German types such as Pilsner and Munich. Additions of Japanese candy sugar further lighten the body, strengthen the alcohol content and lend a wonderful Belgian-like quality to the brew. The wonderfully aromatic character stems primarily from aroma- and dry-hopping with American varieties Glacier and Cascade. Who knows, but if the Kremlin had its citizens drinking this rather than vodka, the plight of the Cold War may have been quite different! Available in both kegs and bottles.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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