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Colonial Pub Pints Brown Ale


Brewed by Cold Spring Brewery
Cold Spring, Minnesota USA
Style: Brown Ale | Ratings: 25 | Alcohol: -
Originating with small craft brewers, brown ales became popular in England. They created this amber colored ale for its nutty toffee and caramel notes and a soft, smooth finish. This new brew of choice became known as Brown Ale. These ales were traditionally served draught style in neighborhood pubs with a generous froth spilling over the top of the pint glass. You'll discover that authentic Pub Pint taste and character thanks to our Colonial Pub Pint System. Millions of tiny bubbles release when you jopen a pint to give your beer a creamy head and smooth pub finish ... the way Pub Pints havae been enjoyed for generations. Rich & Creamy The Difference You Can See and Taste

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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