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Baird Wheat King Ale


Brewed by Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Wheat Ale | Ratings: 28 | Alcohol: 4.2%
While many breweries feature a "flagship" brand that carries the main load in terms of production and sales, we at Baird Brewing view our entire year-round lineup as our "flagship" brand. Consequently, we aim to represent as broad a swath of the ale beer world within our year-round lineup as possible. This means that up and down our entire portfolio, the beer enthusiast will see represented a significant variation in flavor, aroma, color, turbidity, gravity and alcohol strength. Wheat King Ale finds its place in this lineup as the new lead-off hitter (our Ichiro, if you will). It is low in gravity (1.0420) and alcohol strength (ABV approximately 4.2%) but big in flavor production and refreshment. It is an ale of great versatility, flourishing most, however, in the roles of apertif, session beer, and drink companion to fish, poultry and lightly but zestily seasoned food dishes. While enjoying a depth and dynamism that make it a satisfying year-round libation, Wheat King Ale likely will dazzle you most with its refreshing qualities in hot and sultry weather (e.g. summer in Japan!). Wheat King Ale will become the table-setter for the Baird Beer year-round lineup. We hope and trust that you will enjoy!

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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