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Rosengarten Einsiedler Dinkel


Brewed by Rosengarten
Einsiedeln, Switzerland
Style: Specialty Grain | Ratings: 24 | Alcohol: 4.5%
„Dinkel ist das wertvollste Getreide. Er macht heiter und gibt die Gabe des Frohsinns“, schrieb Hildegard von Bingen über das Urkorn. Ein Bier aus Wasser, Gerstenmalz, Dinkel und Hopfen. Es ist weder bitter noch zu Kopfe steigend, da es das Bier aus dem Sortiment der Brauerei Rosengarten ist, das mit 4.5 Vol % am wenigsten Alkohol hat. Es ist bernsteinfarben, fruchtig und vollmundig im Geschmack.www.dinkelbier.ch

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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