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Raasted Hindbærtrippel


Raasted Bryghus
Formerly brewed at De Proefbrouwerij
Randers, Denmark
Style: Fruit Beer | Ratings: 64 | Alcohol: 8.5%
Danish: Brygget første gang til de frivillige på Danske Ølentusiasters Ølfestival i Horsens 2006. En belgisk inspireret Trippel, hvor vi nænsomt har tilført hindbærpuré. En lækker øl til dessertbrug eller blot til reflektion.

English: The wish for a strong beer with a touch of raspberry made us combine our belgian inspired Trippel with loads of raspberry. The beer is brewed using huge amounts of pilsenermalt, light cane sugar and raspberry. The beers is well suited especially for sweet desserts.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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