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AleWerks Tavern Ale


Brewed by AleWerks Brewing Company
Williamsburg, Virginia USA
Style: Brown Ale | Ratings: 102 | Alcohol: 5.5%
Brown Ale at its best. Brewed with two-row, crystal, Gambrinus honey, and chocolate malt, and hopped with Cascade to balance towards the sweeter side. Enjoy it with your meal. Brown ales originated in England and were the staple ale of 17th century English taverns. They were usually brewed on site, or by a local widow or housewife. The Tavern model as community social, political, economic and judicial center of activity was repeated in colonial America, a tradition AleWerks supports.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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